Marcel x De Beaurepaire Degustation Wine Dinner
A French-Inspired Wine & Dining Experience at Pullman Sydney Penrith
Discover one of Western Sydney’s most exclusive food and wine events as Marcel Bar & Bistro partners with De Beaurepaire Wines for an intimate seven-course degustation dinner celebrating the elegance of French cuisine and the character of premium Australian cool-climate wines.
Curated by Executive Chef Andrew Neale, each beautifully crafted course is thoughtfully paired with De Beaurepaire wines, allowing guests to compare contrasting vintages, varietals and reserve expressions while experiencing how each pairing enhances the flavours on the plate.
Hosted by Executive Chef Andrew Neale alongside Luca and Will from De Beaurepaire Wines, the evening offers exclusive insight into the inspiration behind every dish and wine, creating an immersive dining experience that celebrates exceptional produce, craftsmanship and storytelling.
Whether you’re a passionate wine enthusiast or simply looking for a memorable dining experience in Sydney, this one-night-only event promises an unforgettable evening of fine food, premium wine and warm Marcel hospitality.
Event Details
Date: Thursday, 17 September
Location: Marcel Bar & Bistro, Level 1, Pullman Sydney Penrith
Price: $210 per person
Your Experience Includes:
Seven-course degustation menu – Check out the menu here!
Expertly paired De Beaurepaire Wines
Hosted by Executive Chef Andrew Neale and the De Beaurepaire winemaking team
Insights into the stories, regions and craftsmanship behind every pairing
Limited seats available. Bookings are essential.
